FoodReference.com Logo

Seafood & Fish Recipes - FoodReference.com

  Home   ][   Food Articles   ][   Food Trivia & Facts   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][  Crosswords   ][   Food Poems   ][   Cookbooks   ][   Free Magazines   ][   Food Posters   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Shows  

You are here >  HomeRecipes

 Seafood RecipesFish Recipes pg 1 >  Ginger Sauce for Fish >

Next

 


Visit SeafoodFish.com
for a unique selection of
FISH RECIPES



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 

GINGER SAUCE FOR FISH

Yield: 10 servings

 
STEP ONE
1/2 c  Shallots; chopped
1/4 c  Ginger; fresh grated

STEP TWO
1/2 c  White wine
1/2 c  White vinegar

STEP THREE
1 c  Bechamel sauce
3/4 c  Butter; softened
Salt & pepper; to taste

STEP FOUR
1 c  Tomatoes; peel,seed,diced

 
1.  Saute SHALLOTS and GINGER in small amount of butter, briefly

2.  Add WINE and VINEGAR and reduce till ALMOST dry
 
3.  Add BECHAMEL,then WHIP in BUTTER & SALT & PEPPER...
 
4.  Add TOMATOES to sauce and mix in. Remove from heat.
 

 

 RELATED RECIPES:

  Fish Recipes pg 1   ][   Amberjack, Cheese Crusted   ][   Amberjack, Ginger Honey   ][   Amberjack Grilled with Artichokes   ][   Amberjack, Poached   ][   Amberjack St. Augustine   ][   Amberjack, Spicy Salsa   ][   Anchovies: Boquerones   ][   Arctic Char, Cajun   ][   Arctic Char with Dill & Vermouth   ][   Baked Cajun Fish   ][   BASS & SEABASS >>>>   ][   Bluefish Alfredo   ][   Bluefish, Basic Smoked   ][   Bluefish, Broiled w/Mustard   ][   Bluefish, Charcoal Grilled   ][   Bluefish, Grilled Maryland   ][   Bluefish, Seaside Poached   ][   Bream, Sea Bream w/Potatoes   ][   CATFISH RECIPES >>>>   ][   COD FISH Recipes >>>>   ][   Eel, Braised Eel   ][   Eel In Green Sauce   ][   Eels, Jellied   ][   Eel a la Provencale   ][   Eels, Smoked with Leeks   ][   Eels, Stewed a L'allemande (1875)   ][   Fish Cakes   ][   Fish Cakes with Herb Remoulade   ][   Fish Cakes, Thai   ][   Fish Pie with Tomato Sauce   ][   Florida Style Cioppino   ][   FLOUNDER RECIPES >>>>>   ][   GROUPER Recipes >>>>>   ][   Ginger Sauce for Fish   ][   Green Thai Fish Curry   ][   Haddock, Lemon Crusted   ][   Haddock Vege Risotto   ][   Haddock, Finnan Haddie w/Peppers   ][   Haddock Fish Cakes  ][   Hake with Garlic   ][   HALIBUT Recipes >>>>   ][   Herring: Priddhas an' Herrin'   ][   Jalapeno Mango Salsa   ][   Kippers, Grilled Manx Kippers  


  About Us and Contact Us   ][   Chef James Bio   ][   Bibliography   ][   Recipe Categories   ][   Favorite Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.





 


Search FoodReference.com

 



 



RELATED PAGES

  Recipe Category Map
  Recipe Contests
  Fish & Seafood Articles

  Kitchen Tips
  Kitchen Basics
  Nutrition Articles