(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

SEAFOOD RECIPESFISH Recipes pg 2MAHI MAHI RECIPES >>>>> >  Grilled Ginger Mahi Mahi



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Ginger Mahi-Mahi

Yield: 4 servings


• 4  6-to-8 ounce Florida mahi-mahi fillets
• 3  tablespoons unsalted butter
• 6  shallots, minced
• 4  slices fresh ginger, unpeeled, minced
• 1  clove Florida garlic, minced
• black pepper to taste
• Florida Tropical Fruit Salsa (recipe follows), optional


Preheat grill or broiler. 

Arrange fillets in grilling basket or on broiler pan coated with nonstick cooking spray; set aside. 

In a small skillet, melt butter over medium heat and add minced shallots, ginger and garlic.  Cook 8 to 10 minutes until golden. Remove skillet from heat. 

Set aside half of the ginger-shallot-garlic mixture. 

Brush fillets with remaining ginger-shallot-garlic mixture.  Grill or broil fillets 4 to 5 inches from heat for 6 minutes or until cooked through, turning once.

Transfer fillets to plates and drizzle with reserved shallot-ginger-garlic butter. 

Serve with Florida Tropical Fruit Salsa, if desired.

Nutritional Value Per Serving: Calories 281, Calories From Fat 87, Total Fat 10g, Saturated Fat 6g, Trans Fatty Acid 0, Cholesterol 172mg, Total Carbohydrates 8g, Protein 39g, Omega 3 Fatty Acid 0.23g

Yield: 4 servings

    • 2 cups fresh pineapple, cut into 1/2 inch cubes
    • 2 cups ripe Florida mango, cut into 1/2 inch cubes
    • 3 tablespoons Florida cilantro, finely chopped
    • 1 to 2 Florida jalapeño peppers, seeded and minced
    • 2 tablespoons fresh Florida lime juice
    • 1 tablespoon light brown sugar

Combine all ingredients in a mixing bowl; chill.  Before serving, taste for seasoning, adding more lime juice and/or brown sugar as needed.

Nutritional Value Per Serving: Calories 106, Calories From Fat 3, Total Fat 0.37g, Saturated Fat 0.07g, Trans Fatty Acid 0, Cholesterol 0mg, Total Carbohydrates 28g, Protein 1g, Omega 3 Fatty Acid 0.05g

Courtesy of Florida Department of Agriculture and Consumer Services’ Bureau of Seafood and Aquaculture Marketing

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages