FOOD MEDIA, AUTHORS, CRITICS & PUBLISHERS WEBSITES
John Rega - Producer/Director - "Restaurant Revue Shows"/ "Chefs At Their Best" cooking shows - "Fooding and Dining Around"
The A to Z of French Food - The "A to Z of French food", a slim pocket-size book by Scribo Edition, is the most complete French menu translator available. Accurate culinary definitions are included along with wine terms, historical information and gastronomic anecdotes.
Anna Maria Volpi - The timeless art of Italian cuisine: centuries of scrumptious dining.
Ask-A-Butcher - Your online source for meat and poultry questions.
BecomingaChef.com : The website of James Beard Award-winning authors Andrew Dornenburg and Karen Page.
Be Sweet Publications - Be Sweet Publications was created to teach children geography and history of Georgia. We use children's books featuring a fictional character who visits real life places.
Food by Jude - Food by Jude is a plateful of health, history and humor.
Jude is a food writer for The Union Democrat, Sonora, CA
FoodEvents.com: A very interesting site about New York food and related events.
Frugal Oenophile : Wine appreciation through education.
Fruit Gardener Magazine - published by California Rare Fruit Growers
Genevieve’s Cuisine - For Recipes, Food Styling and Inspiration.
HistoryCooks.com Mary Gunderson is a nationally noted food writer and culinary historian. She’s written cook books for both adults and kids. Highly recommended.
I Love Spinach: The home of the I Love Spinach Cookbook by Burgundy L. Olivier.
IFW&TWA - International Food Writers and Travel Writers Association Web Site. A professional organization of food and wine, and travel writers, photographers, radio and TV broadcasters, and hospitality professionals.
Jennifer Brizzi - Author of the weekly food column "Ravenous" for Ulster Publishing and the food blog Tripe Soup.
Joyce LaFray - Author of cookbooks, and other culinary and travel adventure books.
The Last Morsel “A Daily Serving of Literary Cuisine," edited by Barbara Forsythe. Culinary quotes guaranteed to satisfy the most discriminating palate.
Nat Decants - The website of award winning food and wine writer, Natalie MacLean. Sign up for her FREE newsletter, which has been nominated for the 2003 James Beard Journalism Award as one of the best food and wine newsletters in North America.
Relish - A monthly newspaper-distributed magazine that celebrates America's love of food, Relish brings readers authentic, accurate features on cooking, dining and entertaining.
Things to be Happy About Some fascinating books whose titles are self explanatory. By an author who holds a Ph.D. in both linguists and archaeology.
Virgin Islands Daily News - The Daily News is introducing to our readers to a new monthly supplement entitled, Menu Du Jour. It features menus from around the U.S. Virgin Islands along with key coded maps supplying directions to the restaurants, restaurant reviews, chef spot light articles and recipes.
Wild Food: Learn about edible and medicinal wild plants and mushrooms, nature and ecology with New York’s Best Known Naturalist, “Wildman” Steve Brill.
Your one stop for Food & Beverage related News, Events, Shopping, Recipes and Articles - All about food, beverage and travel for the novice, the gourmet and the industry professional featuring recipes, cooking tips, natural and organic products, restaurant/wine/food reviews, shopping, chef profiles, luxury real estate and the latest food events and news from around the world.