CLAMS WITH ANGEL HAIR PASTA
Yield: 4 servings
2 tablespoons olive oil
1/2 pound cooked angel hair or spaghetti pasta
3/4 cup green onions, sliced
1 tablespoon Florida lime juice
2 teaspoons garlic, chopped
1/4 cup fresh chopped Florida cilantro
2 pounds Florida hard clams
1/2 teaspoon black pepper
1/2 cup tomatoes, chopped
1/2 cup white wine
salt to taste
Hear olive oil in a large skillet.
When hot, add greens onion and garlic.
Cook until onions are limp (2-3 minutes).
Add clams, tomatoes and wine.
Cover and cook until clams open 5-6 minutes, depending on size of clams.
Add pasta and remaining seasonings.
Serve hot.
Florida Department of Agriculture and Consumer Services
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