FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

WINE STEAMED CLAMS

Wine Steamed ClamsYield: 4 servings


Ingredients

• 2 dozen Florida littleneck clams, rinsed well
• 2 cups white wine
• 1 small Florida red onion, sliced
• 2 tablespoons Florida garlic, chopped
• 2 teaspoons fresh ginger, chopped
• 1 tablespoon fresh Florida cilantro, chopped
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 1/4 cup butter
• 1/4 cup Florida lemon juice


Preparation

Place all ingredients except clams in a large sauce pan.
Simmer on medium heat for 3 minutes; add clams and cover. Simmer until clams open, stirring frequently.

Transfer clams to a large bowl.

Boil remaining liquid until reduced to 1 cup.

Pour broth over clams and serve.


Nutritional Value Per Serving
Calories 241, Calories From Fat 104, Total Fat 12g, Saturated Fat 8g, Trans Fatty Acid 0, Cholesterol 48mg, Total Carbohydrates 8g, Protein 8g, Omega 3 Fatty Acid 0.08g

Recipe and photo: Florida Department of Agriculture and Consumer Services - www.fl-seafood.com
 

 

RELATED RECIPES

  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website. 
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages