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6 servings. 6 pounds Florida clams in shells1 3 ounce bottle garlic juice 3/4 pound butter or margarine Step One: Melt butter and add garlic juice. Stir and keep warm over low heat. Step Two: Wash clams thoroughly under cold running water to remove any foreign particles. Arrange on a baking sheet. Step Three: Roast clams at 450 degrees for 15 minutes or until clams open. Serve hot in the shell with garlic butter. Florida Dept of Agriculture & Consumer Services
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