Recipe Videos; Food & Beverage Videos; Festival & Contest Videos; etc.

  Home   ·   Food Articles   ·   Food Trivia & Facts   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   FOOD VIDEOS   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Cookbooks   ·   Food Posters   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  



You are here: > Home



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




ALICE MERRRIT: Now, I'm going to talk to you about organic meats. What it means to be an organic meat is that the animal was raised without any antibiotics and no added growth hormones.
 A lot of animals that are not raised in organic atmosphere, they add extra growth hormones in order to bulk the animal up to produce more meats. Also, organic animals are fed organic foods. And so, they're not exposed to a lot of the grain-fed things that some non-organic animals are exposed to. When looking for organic meats, you want to make sure again that you still look for leaner sources like chicken, turkey; wild fish is going to be better than farm-raised fish. Important things to remember when buying organic meats are if you're at a high stage of growth such as infancy, childhood, or pregnancy, it would be important to consider buying organic meats.
 You can also trim the fat away from meats because a lot of the residues and harmful things concentrate in animal fat. It's still important to buy leaner sources of organic meats such as chicken, turkey, fish. You want to look for wild versus farm-raised fish. All these things are very important when you're looking for organic meats.



   Saturated Fats    ·    White Wine    ·    Teas    ·    Spices    ·    Soy Products    ·    Soda    ·    Sauces    ·    Natural Sweeteners    ·    Liquor    ·    Candy    ·    Preventing the Flu    ·    Organic Meats    ·    Jerky    ·    Hamburgers    ·    Canned Meats    ·    Pizza   

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.