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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

VEGETABLES

CUCUMBERS FRIED IN BATTER

Pare 2 or 3 large cucumbers, cut them in slices 1/4 inch thick, sprinkle with pepper and salt, press with a light weight for an hour or two, drain on a napkin; dip each slice in beaten egg, then in cracker dust, and fry in butter until a light brown.

Sister S. E. Neff, Huntington, Ind.

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