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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

CABBAGE WITH CELERY
 
 
 Cut 1 gallon of cabbage, add 4 bunches of celery cut fine, 1 tablespoonful of mustard seed; mix all together, put in a porcelain or granite kettle with 1/2 pint of water, 1 pint of vinegar, and 1/2 pint of sugar; boil till tender, not too done. It can be canned if sealed while hot.

Sister D. F. Kelley, North Georgetown, Ohio.
 
 

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