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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

BOILED FRIED SWEET POTATOES
 
 
 Pare and cut potatoes lengthwise in rather thin slices; place them in a skillet with water enough to cook them tender. Add a little salt, a tablespoonful of sugar, and enough butter or lard to fry them a nice brown when boiled dry.

Sister Susie Peters, Emporia, Kans.
 
 

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