NOODLES (Two Recipes)
Break 6 Eggs into a tin cup and fill the cup up with water; add a little salt and mix flour in it to make a stiff dough.
Sister D. W. Inman, Bradford, Ohio
Beat up an egg and add about the eggshell full of milk, a little salt, and flour to make a stiff dough; roll out as thin as possible; let it lie an hour or so to dry. Then dust with flour, roll up into a close roll and cut in thin strips. Boil in meat broth for about 20 minutes.
Sister J.T. Meyers, Oaks, Pa.