Logo   (Since 1999)
RECIPE SECTION (over 10,000 recipes)


  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   RECIPES   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals & Food Shows  

You are here >  HomeRecipes

 1906 COOKBOOKPUDDINGS & SHORTCAKES 2 >  Woodford Pudding, 2 recipes >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



Woodford Pudding #1

Take 1 cup of jam, 1 cup of sugar, 2 cups of flour, 1/2 cup of butter, 1 teaspoonful of soda dissolved in 3/4 of a cup of sour cream, a little nutmeg, cinnamon and cloves. Bake slowly and serve with a sauce.

Sister Nora B. Hufford, Rossville, Ind.

Woodford Pudding #2

Take 3 eggs, 1 cup jam or preserves (it is best to use something with small seeds, such as gooseberries or raspberries), 1/2 cup sugar, 1/2 cup butter, 1 1/2 cups flour, 1 teaspoonful soda dissolved in 3 teaspoonfuls of sour milk. Flavor with vanilla, cinnamon and nutmeg, and bake slowly. Sauce: 1 cup sugar, butter size of an egg, 1 tablespoonful flour, 1 cup boiling water. Flavor with vanilla. Pour the sauce over the pudding and serve while warm.

Sister Sallie Shirkey, Rockingham, Mo.

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Culinary Art & Posters