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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

CORN PUDDING
 
 
 Take 1 1/2 cups of corn meal, 1 1/2 cups of flour, 1 1/4 cups of sweet milk, 1/2 cup of lard, 1/2 cup of sugar, 2 eggs, 3 teaspoonfuls of baking powder.

Sister Kate Zug, Mastersonville, Pa.
 
 

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