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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

BROWN BETTY
 
 
 Roll crackers real fine, put a layer in a buttered pan, then a layer of apple sauce and a little butter, alternately a layer of crackers, then apple sauce and butter; have the last a thick layer of cracker crumbs; pour on enough to bake and put in a moderately hot oven till brown. Serve with cream and sugar.

Sister Louisa Plum, Maryland, Ill
 
 

. SHORTCAKES & PUDDINGS 1 . . A Hasty Bread Pudding . . Ambrosia . . An Orange Pudding . . Apple Butter Roll . . Apple Pudding, 3 Recipes . . Two Iowa Apple Puddings . . Apple Rolls . . Baked Huckleberry Pudding . . Berry Pudding . . Biscuit Pudding . . Black Pudding . . Blackberry Flummery . . Blanc Mange . . Bread Dough Pudding . . Bread Pudding, 3 Recipes . . Brown Betty . . Charlotte Russe . . Cherry Cobbler . . Cherry Pudding . . Corn Pudding . . Cornstarch Custard . . Cornstarch Pudding, Iowa . . Cornstarch Pudding, Ohio . . Cottage Puddings, 3 Recipes . . Currant Roll . . Delicious Pudding . . Duff Pudding . . Economy Pudding . . English Pudding . . Excellent Lemon Pudding . . Floats, 2 Recipes . . Flumerry . . Fruit Pudding . . Gooseberry Cobbler . . Graham Puddings, 2 Recipes . . Green Corn Pudding . . Hard Times Charlotte . . Huckleberry Pudding .

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