Logo   (Since 1999)
RECIPE SECTION (over 10,000 recipes)


  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   RECIPES   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals & Food Shows  

You are here >  HomeRecipes

 1906 COOKBOOKSALADS and SAUCES >  Potato Salad #13, 14, 15 >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)


POTATO SALAD #13, 14, 15

Potato Salad #13

Take 6 medium-sized potatoes, boil tender, and as many hard-boiled eggs, 1 onion, a lump of butter the size of a walnut, chop together, salt and pepper to taste, a little celery seed (mustard seed will do), then add some vinegar. Mix together, then slice 2 hard-boiled eggs on top.

Sister Hannah F. Dunning, Denbigh, N. Dak.

Potato Salad #14

Cut in fine pieces 6 cold boiled potatoes, 2 onions, and 3 hard-boiled eggs; make a mustard dressing for same as follows: The yolks of 3 eggs, 3 tablespoonfuls of prepared mustard, 3 tablespoonfuls of white sugar, 2 teaspoonfuls of salt, 1 dessertspoonful of flour, 1 teacupful of very sour vinegar. Let boil. stirring it until it is thick.

Sister Sue Sisler, Dallas Center, Iowa.

Potato Salad #15

Slice cold boiled potatoes in a dish, add a couple of hard-boiled eggs chopped. Mayonnaise dressing is best, but a dressing may be made cold which is made much quicker. Take cream, sugar, vinegar, salt, pepper, and a small amount of mustard. Use your judgment as to amount of each. Onions, if liked, are a nice addition; celery, too, is good in it.

Sister Eliza J. Englar, New Windsor, Md.

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Culinary Art & Posters