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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SALADS AND SAUCES

FRUIT SALAD #2
 
 
 Soak 1/2 box of good gelatine in 1 pint of cold water for 1 hour, and prepare the fruit as follows: 2 oranges and 2 bananas, cut fine, 1 can of pineapple, the sliced pineapple preferred, juice and grated rind of 3 lemons, and 1 1/2 cups of granulated sugar. Mix fruit and sugar together. Add 1 1/2 cups of boiling water to gelatine.  Pour over fruit and mix well. Set in a cold place until it hardens. If allowed to stand over night the most satisfactory results will be obtained.

Sister Delia Kessler, Red Cloud, Nebr.
 
 

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