Logo   (Since 1999)
RECIPE SECTION (over 10,000 recipes)


  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   RECIPES   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals & Food Shows  

You are here >  HomeRecipes

 1906 COOKBOOKPOTPIES & DUMPLINGS >  Snitz and Knep #5 >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



This is to be made only on bread-baking day. Soak 1 pint of dried apples for 2 hours, then place in a kettle with a pound of smoked ham, or shoulder, not too old, and boil for 1 1/2 hours. Take from your raised bread dough a sufficient quantity to make at least 1 fairly-sized bun for each of your family. Work into this 1 egg; leave it rise awhile, then work out in tiny cakes; leave them rise until quite light, then gently drop them, 1 at a time into the kettle with the meat and "snitz."  Let them boil for 20 minutes, when all will be ready to serve.  Do not lift the lid before the 20 minutes, unless you want heavy and soggy biscuits. In eating them they are good when covered over with the broth they have been boiled in, or spread with jelly, preserves, or apple butter.

Sister Jennie Kinsey, Boyd, Ohio.

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Culinary Art & Posters