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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & POT PIES

SNITZ AND KNEP #2

For a small family take 1/2 pound smoked bacon, or 1 pound smoked ham, wash, put on the fire at 9 o'clock. Soak 1/2 pint dried sweet apple snitz with or without paring. At 10 o'clock put the snitz in with the meat, when soft, take 1 1/2 pints of flour, 1 heaping teaspoonful baking powder. Stir well together, using enough water or sweet milk to make a stiff batter. Drop on top of snitz and meat and boil 15 minutes without uncovering.

Sister Chloe Goughnour, Middlebranch, Ohio.
 

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