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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

POT PIE RECIPES


POTPIE

Make a short pie crust, roll in sheets and bake a crisp brown, break in pieces, and pour chicken or beef gravy over it and serve. The beef gravy is improved by adding an egg to the flour, milk or water.

Sister Alice Garber, North English, Iowa.

 

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