FoodReference.com Logo

CLASSIC RECIPE SECTION - FoodReference.com

Home   |    Food Articles   |    Food Trivia & Facts   |    Today in Food History   |    RECIPES   |    Cooking Tips   |    Who's Who   |    Food Quotes   |    Videos   |    Trivia Quizzes   |    Crosswords   |    Food Poems   |    Cookbooks   |    Food Posters   |    Shop Kitchen Tools   |    Cooking Schools   |    Gourmet Tours   |    Food Festivals & Shows

You are here >  HomeRecipes

 1906 COOKBOOKPOTPIES & DUMPLINGS >  Meat Pie #1 >

NEXT


 




COOKING SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

 

 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

POT PIE RECIPES

MEAT PIE #1

Thoroughly boil 3 pounds of meat. Lift the meat from the broth, of which there should be a pint or more. Slice an onion, brown in butter a golden tint, add to broth. Throw 5 medium-sized potatoes, sliced, in boiling water, when nearly done drain and set aside. Take a quart of flour, a teaspoonful of baking powder, lard size of unhulled walnut, and water. Make a dough and line small dripping pan. Take half the meat, cut in slices, place in pan with potatoes and bits of dough. Add the broth; see all is properly seasoned and cover with top crust. Bake an hour. Bits of cold meat may be used if you have the broth.

Sister Galen B. Royer, Elgin, Ill.

 

RELATED RECIPES:

POTPIES & DUMPLINGS     |     A Good Potpie     |     Baked Chicken Potpie     |     Baked Potpie     |     Beef Pie     |     Chicken Pie     |     Chicken Potato Pie     |     Chicken Potpie #1     |     Chicken Potpie #2     |     Dressing Potpie     |     Drop Dumplings     |     Drop Dumplings with Chicken     |     Dumplings for Chicken     |     French Dumplings     |     Fresh Pork Pie     |     Fruit Potpie     |     Ham or Irish Potpie    |     Healthful Potpie     |     Meat Pie #1     |     Meat Pie #2     |     Potpie     |     Rouzer Potpie     |     Snitz and Knep #1     |     Snitz and Knep #2     |     Snitz and Knep #3     |     Snitz and Knep #4     |     Snitz and Knep #5     |     Snitz and Knep #6     |     Virginia Potpie     |     Yankee Potpie


Home     |     About Us & Contact Info     |     Cooking Basics     |     Baking & Pastry Articles     |     Nutrition Articles     |     Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



Order Free Food & Kitchen Catalogs