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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

POT PIE RECIPES

HAM OR IRISH POTPIE

Take a ham bone after the meat is pretty well used, then boil till tender; slice 2 or 3 goodsized potatoes; take out the ham bone and put in the potatoes, let cook while making dumplings. Take about 3 pints of flour, a pinch of salt, and a rounding tablespoonful of shortening, mix together with water, roll out as thin as pie crust; cut in any desired shape and drop into the broth with a sprinkle of black pepper.

Sister M. C. Whitesel, Wayside, Wash.
 

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