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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

POT PIE RECIPES

FRESH PORK PIE

Boil fresh pork and potatoes until quite tender. Bone the pork; make crust not as short as usual pie dough. Put in large pan or earthen dish, fill in with meat and potatoes, pepper and salt to taste; cover with pie dough. Bake in quick oven. A little baking powder and sweet milk added to shortening and flour make the crust crisp and brown.

Sister J. G. Royer, Mt. Morris, Ill.

 

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