POTPIES & DUMPLINGS
DROP DUMPLINGS WITH CHICKEN
Take 3 eggs well beaten, a pinch of salt, 1/2 cup of sweet milk, 1/2 cup sour milk or cream, 1/2 teaspoonful of soda, flour enough to make a thick batter. Drop with a spoon into the broth after the chicken is done; cook a few minutes.
Sister Mary Reddick, Sheridan, Mo.