RECIPES FOR PIES
WHIPPED CREAM PIE
Prepare a nice, crisp pie crust, prick well with a fork to prevent puffing, bake quickly and put aside to cool. Mix 1 1/2 cups of thick, sweet cream, at least 24 hours old, with 1/2 cup of granulated sugar, all of which has been previously thoroughly chilled, and in a cold place, beat it with a spoon, egg or cream beater, until it stands up stiff, and fine. Then add 1/2 teaspoonful of lemon extract and pour the cream into the cold crust.
Sister Lula Goshorn, Ladoga, Ind.
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