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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

RHUBARB PIE
 
 
 Peel rhubarb and cut very fine, pour boiling water over it and let stand awhile. Take 1 teacupful of sugar to 1 pie. Put half the sugar on the bottom crust with some flour, put in the rhubarb from which the water has been drained, and cover with a little more flour and the remainder of the sugar.

Sister J. W. Brooks, Independence, Oregon.
 
 

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