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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

RASPBERRY PIE
 
 
 Pick 1 pint of berries clean, rinse in cold water. Line a greased pie tin with pie paste, put in prepared berries, dredge with 1 teaspoonful of flour, add nearly 1/2 cup of sugar and 1 tablespoonful of water. Moisten edges, cover pie with a crust, press edges with hands. Bake.

Sister Effie Gnagey, Sugden, Ind. Ty.
 
 

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