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 1906 COOKBOOK >  PIES pg 2 >  Peach Pie #2 >

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

PEACH PIE #2
 
 
 Line a pie tin with puff paste, with pared peaches in halves or quarters well covered with sugar. Put on anupper crust and bake, or leave off the upper crust and make a meringue of the whites of 2 eggs beaten to a stiff froth with 2 tablespoonfuls of powdered sugar. Spread on pie after it is baked, return to oven and brown.

Sister Sallie Brubaker, Beryl, Pa.
 
 

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