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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PICKLES

CHILI SAUCE #2
 
 
 Take 12 ripe tomatoes, 3 onions, 3 bunches of celery cut fine, sweet and sharp peppers, 1 cup cider vinegar, a little salt, and cinnamon if liked. Boil all together not too soft.

Sister Lizzie Pehlman, Millersville, Pa.
 
 

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