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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PICKLES

TO PICKLE CELERY
 
 
 Take good bleached celery, cut in pieces about 2 inches long, boil in water till tender. Take out and drain, then pour boiling vinegar over the celery which has been sweetened a little. Put in glass jars and it is ready for use any time.

Sister Perry Broadwater, Lonaconing, Md.
 
 

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