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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



 To 7 pounds of fruit take 3 pounds of sugar and 1 quart of vinegar, 1 ounce of cinnamon and 1 ounce of cloves. Put the fruit into a jar and make a syrup of the vinegar and sugar Strain, and pour it over the fruit boiling hot. Let them stand 24 hours, then pour off the syrup, boil it and pour it on them again and let stand another 24 hours. Then pour fruit and all into a kettle and simmer slowly until done.

Sister Hettie Engel. Darlow, Kans.

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