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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PICKLES

PICKLES PEARS
 
 
 Take 1 pint of the best vinegar, 4 pounds of sugar, 8 pounds of pears, and spices to taste. Boil the pears in the mixture until soft, then take them out, and boil the syrup until quite thick, then pour it over the pears.

Sister John Barker Fairview, Oregon.
 
 

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