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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

PICKLES

PICKLED STRING BEANS

Boil beans in water to which has been added a little salt till just a trifle tender, and drain very carefully. Put into glass cans, and after filling them stand them upside down, to be sure to get all the water out. Then cover with hot vinegar flavored with whole spices. Seal up while hot.

Sister Laura E. Goetze, Saratoga, Wyo.

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