Logo   (Since 1999)
RECIPE SECTION (over 10,000 recipes)


  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   RECIPES   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals & Food Shows  

You are here >  HomeRecipes

 1906 COOKBOOKPICKLES >  Mixed Pickles #3 >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



 Take 1/2 peck of green tomatoes, 25 small cucumbers whole, 15 large onions, 2 large heads of cabbage, 1 pint of onion sets, 1 pint of grated horseradish, 1/2 pound of white mustard seed, 1/4 pound box of mustard, 1 ounce of ground cinnamon, 1 ounce of celery seed, some celery stalks cut in small pieces, and 2 tablespoonfuls of black pepper. Slice tomatoes not too thin, cut the cabbage coarse, and if cucumbers are large cut in pieces about 1 inch long. Salt over night, and in the morning drain and put in weak vinegar. Let stand a day or two, then press out and pack in a jar and sprinkle in the spices excepting the mustard while packing. Heat 1 1/2 gallons of good vinegar and pour over. Heat the vinegar for 3 mornings, and the last time add the brown sugar. When cold, stir the ground mustard through and pour over the mixture.

Sister Martha L. Fitz, Panora, Iowa.

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Culinary Art & Posters