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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MISCELLANEOUS

TO KEEP SAUSAGE #1
 
 
 Take fresh sausage, put in frying pan and pour over it a little water. Fry slowly until thoroughly done and the water is all fried out. While hot put in 2 or 3 gallon jars, pour on the grease that fries out, cover with a plate, and press. Melt fresh lard, cover about 3 inches thick. When cold, remove plate and fill jar with fresh lard.

Sister Sarah A. Crowl, Napanee, Ind.
 
 

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