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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MISCELLANEOUS

REAL MARSHMALLOWS
 
 
 Soak 1/2 pound of gum Arabic in a pint of water. When dissolved, add 1 pound of powdered sugar. Stir in a double boiler. When thick and white try in water. If it is soft and not in hard lumps, then stir in gradually the whites of 2 eggs. Pour in cornstarch molds.

Sister Maude Fahrney, Elgin, Ill.
 
 

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