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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

MEATS

ROAST BEEF

Cut beef in medium-sized pieces, put in roasting pan, cover with cold water; add a little salt and pepper; cover meat with flour; when brown, turn; baste often. When it is soft it is ready for the table.

Sister Mary Rowland, Astoria, Ill.

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