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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MEATS

MUTTON STEW

To 1 pound of odds .and ends or flanky portions of mutton, chop 1 onion very fine, add salt and pepper, and water enough to boil 3 hours. If desired, a little cream and flour may be added when ready to serve.

Sister J. D. Teeter, Rex, Fla.

 

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