Logo   (Since 1999)
RECIPE SECTION (over 10,000 recipes)


  Home   路   Food Articles   路   Food Trivia   路   Today in Food History   路   RECIPES   路   Cooking Tips   路   Videos   路   Food Quotes   路   Who's Who   路   Food Trivia Quizzes   路   Crosswords   路   Food Poems   路   Food Posters   路   Cookbooks   路   Recipe Contests   路   Cooking Schools   路   Gourmet Tours   路   Food Festivals & Food Shows  

You are here >  HomeRecipes

 1906 COOKBOOKMEATS >  Hog’s Head Cheese >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



 Wash as many heads as you wish, scrape clean, take out eyes, put in kettle with sufficient water to cover and keep water over the top till the meat begins to drop from the bones set off the fire and let cool. When cold enough to put bare hands in put in a pan, then take your hands and take out all the bones; to each gallon of meat allow l tablespoonful of pepper, 2 teaspoonfuls of ground sage, 1 teaspoonful of salt; with the hands squeeze all up together, taking out all the lumps that will not mash up, then mold in dish or granite pan and set in a cool place; when cold slice in thin slices and serve.

Sister Sarah Hayes, Rural, Oregon.

  Home   路   About Us & Contact Info   路   Cooking Basics   路   Baking & Pastry Articles   路   Nutrition Articles   路   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Culinary Art & Posters