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 1906 COOKBOOKMEATS >  Creamed Dried Beef, 2 Recipes >



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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



Creamed Dried Beef #1

Heat a tablespoonful of butter in a pan and lay thin slices of the beef in it, adding a little water; let it steam and fry until nicely browned; a sprinkle of sugar over the beef helps it to brown better. Then stir in 3 scant tablespoonfuls of flour; add about a pint of rich, creamy milk; season with salt and pepper, and let come to a boil.

Sister Anna M. Mitchel, Newburg, Pa.

Creamed Dried Beef #2
Take 1 tablespoonful of butter, brown it in a frying pan, put in about 1/2 pound of chipped beef and let get thoroughly hot, then pour in 1 cup of milk and thicken with 1 teaspoonful of flour. Garnish with scrambled eggs.

Sister Kate M. Markley, Philadelphia, Pa.


MEATS     |     A Breakfast Dish     |     A Good Dish For Supper     |     Bacon and Eggs     |     Baked Beef Heart     |     Baked Ham     |     Baked Liver     |     Baked Mutton     |     Beef Balls     |     Beef Croquettes     |     Beef Loaf, 3 Recipes     |     Beef or Veal Loaf     |     Beef Roll     |     Beefsteak     |     Bread Balls with Roast Beef     |     Breakfast Hash     |     Breakfast Steak     |     Broiled Mutton Chops     |     Broiled Veal Cutlets     |     Brown Beef Stew     |     Creamed Dried Beef, 2 Recipes     |     Curried Beef     |     Fresh Boiled Ham     |     Fried Bacon and Potatoes     |     Fried Ham     |     Fried Liver     |     Fried Pork Steak     |     Frizzled Dried Beef     |     Ham and Eggs     |     Hamburg Steak     |     Hash Balls     |     Hog’s Head Cheese     |     Lamb Chops     |     Liver with Bacon     |     Liver with Onions     |     Meat Croquettes     |     Mock Duck     |     Mutton Stew     |     Pig’s Feet Souse     |     Pork and Beans    |     Pot Roast Mutton     |     Roast Beef     |     Roast Spareribs     |     Sausage and Dumplings     |     To Make Sausage     |     Scrapple     |     Stewed Beefsteak     |     Stewed Kidney     |     Veal Loaf, 2 Recipes

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