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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MEATS

TWO CREAMED DRIED BEEF RECIPES

Creamed Dried Beef #1
Heat a tablespoonful of butter in a pan and lay thin slices of the beef in it, adding a little water; let it steam and fry until nicely browned; a sprinkle of sugar over the beef helps it to brown better. Then stir in 3 scant tablespoonfuls of flour; add about a pint of rich, creamy milk; season with salt and pepper, and let come to a boil.

Sister Anna M. Mitchel, Newburg, Pa.


Creamed Dried Beef #2
Take 1 tablespoonful of butter, brown it in a frying pan, put in about 1/2 pound of chipped beef and let get thoroughly hot, then pour in 1 cup of milk and thicken with 1 teaspoonful of flour. Garnish with scrambled eggs.

Sister Kate M. Markley, Philadelphia, Pa.
 

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