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1906 COOKBOOK > MACARONI & CHEESE DISHES > Cheese Fondue >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

MACARONI AND CHEESE DISHES

CHEESE FONDUE

Soak 1 cup of bread crumbs in 2 cups of milk, add 3 eggs beaten lightly, 1 tablespoonful of melted butter, pepper and salt to taste, and lastly 2 cups of grated cheese. Mix all together and bake brown.

Sister Ella Eckerle, Roanoke, Va.

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