Logo   (Since 1999)
RECIPE SECTION (over 10,000 recipes)


  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   RECIPES   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals & Food Shows  

You are here >  HomeRecipes

 1906 COOKBOOKICE CREAM & DRINKS >  Soda Water >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



 Take 2 ounces of tartaric acid, the juice of 1 lemon, 2 pounds of white sugar, 3 pints of water; boil together 5 minutes. When nearly cold, add, after beating together, the whites of 3 eggs, 1/2 cup of flour made smooth with a little water, and 1 ounce of wintergreen essence. Mix well, put in glass jars or pint bottles and keep in a cool place. For a drink, take 2 tablespoonfuls of the syrup to 2/3 tumbler of cold water, and 1/2 teaspoonful of soda. Stir until creamy with foam. This is very refreshing in hot weather.

Sister Adaline Hohf Beery, Huntingdon, Pa.

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Culinary Art & Posters