FoodReference.com Logo

CLASSIC RECIPE SECTION - FoodReference.com

Home   |    Food Articles   |    Food Trivia & Facts   |    Today in Food History   |    RECIPES   |    Cooking Tips   |    Who's Who   |    Food Quotes   |    Videos   |    Trivia Quizzes   |    Crosswords   |    Food Poems   |    Cookbooks   |    Food Posters   |    Shop Kitchen Tools   |    Cooking Schools   |    Gourmet Tours   |    Food Festivals & Shows

You are here >  HomeRecipes

 1906 COOKBOOKFOR THE SICK >  Corn Meal Gruel >

NEXT


 




COOKING SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

 

 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

CORN MEAL GRUEL
 
 
 Take 1/2 cup of corn meal moistened with cold water; then stir into 1 quart of boiling water and let the boiling continue for 30 minutes or 1 hour; season with salt and butter. Cinnamon or nutmeg may be added if liked.

Sister Ida Wagner Hoff, North Manchester, Ind.
 
 

RELATED RECIPES:

FOR THE SICK     |     Another Mode of Panada     |     Apple Tapioca Pudding     |     Barley Water for Fever     |     Beef #1     |     Beef #2     |     Boiled White of Egg     |     Broth     |     Corn Meal Gruel     |     Corn Meal Tea     |     Cracker Soup     |     Egg Toast     |     Eggnog #1     |     Eggnog #2     |    Fruit Pudding     |     Good, Rich Toast     |     Gruel     |     Indian Meal Gruel     |     Irish Moss     |     Milk and Eggs     |     Panada     |     Panada #2     |     Poached Eggs In Shell     |     Potato Soup     |     Raspberry Vinegar     |     Rennet Custard     |     Soft Boiled Egg     |     Sour Cream Soup     |     Toast     |     Toast Water or Crust Coffee     |     Tomato Soup


Home     |     About Us & Contact Info     |     Cooking Basics     |     Baking & Pastry Articles     |     Nutrition Articles     |     Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



Order Free Food & Kitchen Catalogs