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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

CORN MEAL GRUEL
 
 
 Take 1/2 cup of corn meal moistened with cold water; then stir into 1 quart of boiling water and let the boiling continue for 30 minutes or 1 hour; season with salt and butter. Cinnamon or nutmeg may be added if liked.

Sister Ida Wagner Hoff, North Manchester, Ind.
 
 

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