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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

POTATO SOUP
 
 
 Pare a few good-sized potatoes, cut in squares, boil them in 1 1/2 pints of water until tender, season with salt and pepper and 1 tablespoonful of butter. Before removing from the fire, add 1 cup of sweet cream and let come to a boil. Pour them into a dish into which has been broken some bread crumbs, serve hot.

Sister Lizzie McNelly, Batavia, Ill.
 
 

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