RECIPES FOR THE SICK
POTATO SOUP
Pare a few good-sized potatoes, cut in squares, boil them in 1 1/2 pints of water until tender, season with salt and pepper and 1 tablespoonful of butter. Before removing from the fire, add 1 cup of sweet cream and let come to a boil. Pour them into a dish into which has been broken some bread crumbs, serve hot.
Sister Lizzie McNelly, Batavia, Ill.
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