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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & FRITTERS

STEAMED APPLE DUMPLINGS
 
 
 Make a nice short dough as for baking powder biscuit. Roll out in small round pieces and lay upon each piece 6 slices of apple, or halve the apples, take out the cores and lay a half upon each piece of dough, fill the hollow with sugar; fold over the dough, pinching the edges tightly together to retain the juice. Put them into a steamer, cover tightly and steam for l hour. To be eaten with cream and sugar.

Sister Ada Beeghly, Johnstown, Pa.

 

. DUMPLINGS & FRITTERS . . Apple Cakes . . Apple Dumplings #1 . . Apple Dumplings #2 . . Apple Dumplings #3 . . Apple Dumplings #4 . . Apple Fritters (3 Recipes) . . Baked Apple Dumplings #1 . . Baked Apple Dumplings #2 . . Baked Peach Dumplings . . Banana Fritters . . Boiled Peach Dumplings . . Bread Dumplings #1 . . Bread Dumplings #2 . . Cherry Dumplings . . Drop Dumplings with Fruit . . Dumplings and Snitz . . Frogs . . Hot Water Dumplings . . Irish Dumplings . . Light Drop Dumplings . . Light Dumplings . . Orange Fritters . . Peach Fritters . . Prune Dumplings . . Rice Dumplings . . Steamed Apple Dumplings .

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