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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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1906 COOKBOOK > CAKES & COOKIES pg 3 > Icing without Eggs >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

ICING WITHOUT EGGS

Take 1 cup of granulated sugar and dampen with 1/4 cup of sweet milk. Stir till it boils. Let it boil 4 minutes without stirring, then remove it from the fire and set the dish in another of cold water, and add flavoring while cooling. Stir or beat it until it becomes a thick, creamy frosting.

Sister Lizzie Chamberlin, Yale, Iowa.

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