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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

BLACKBERRY JAM CAKE
 
 
 Take 3 eggs, 1 cup of sugar, 2/3 cup of butter, 2 cups of flour, and 1 cup of blackberry jam, 2 large tablespoonfuls of sour cream, and 1 even teaspoonful of soda. Bake in layers and put together with white icing. Raspberry or strawberry jam may be used instead of the blackberry jam if preferred.

Sister Lizzie D. Mohler, Falls City, Nebr.
 
 

1906 COOKBOOK  |   CAKES & COOKIES pg 1  |   A Cheap Cake  |   A Good Cake  |   A Quick Cake  |   Angel Food Cake #1  |   Angel Food Cake #2  |   Apple Butter Cake  |   Bakery Sugar Cookies  |   Blackberry Jam Cake  |   Boiled Icing  |   Bow Knots  |   Brighton Rocks  |   Buttercup Cake  |   Buttermilk Cake  |   Caramel Cake #1  |   Caramel Cake #2  |   Caramel Filling  |   Checkerboard Cake  |   Cheese Straws  |   Chocolate Cake  |   Chocolate Cake or Devil’s Food  |   Chocolate Filling  |   Chocolate Jumbles  |   Chocolate Layer Cake  |   Chocolate Loaf Cake  |   Chocolate Marble Cake  |   Chocolate Nut Cake  |   Clove Cake  |   Cocoanut Puffs  |   Coffee Cake  |   Cookies  |   Corn Meal Doughnuts  |   Cream Cake without Eggs  |   Cream for Cake  |   Cream Puffs #1  |   Cream Puffs #2  |   Cream Sponge Cake  |   Crullers  |

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