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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

EGGLESS COOKIES
 
 
 Take 2 cups of sugar, 1 cup of butter, 1 cup of sour cream and 1 teaspoonful of soda. Sift in flour till a rather soft dough. Roll out, cut, and sprinkle with sugar. Put a raisin in the center of each one and bake.

Sister G. R. Goughnour, Middlebranch, Ohio.
 
 

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