FoodReference.com Logo

FoodReference.com   (Since 1999)
RECIPE SECTION (over 10,000 recipes)

CLASSIC COOKBOOK RECIPES

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   RECIPES   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals & Food Shows  

You are here >  HomeRecipes

 

COOKING SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

COOKIES - 2 Cookie Recipes
 

Cookies #1

Take 4 eggs, 1 1/2 cups of white sugar, 1 cup of butter, 4 cups of sifted flour, and 1 1/2 teaspoonfuls of baking powder. Mix all together with the hand. Roll out as soft as possible. Bake in a quick oven. Flavor to taste.

Sister Jennie A. Stephens, Corvallis, Oregon.
 

Cookies #2

Take 2 cups of sugar, 2 eggs, 1 cup of sweet milk, 1 cup of half butter and half lard, a little lemon flavoring, 2 tablespoonfuls of baking powder, and enough flour to make a soft dough. Roll out thin. Bake in a hot oven. They will keep good for weeks.

Sister Mary A. Himes, McCune, Kans.
 
 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.




 

 

 

 

Culinary Art & Posters