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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)


COOKIES - 2 Cookie Recipes

Cookies #1

Take 4 eggs, 1 1/2 cups of white sugar, 1 cup of butter, 4 cups of sifted flour, and 1 1/2 teaspoonfuls of baking powder. Mix all together with the hand. Roll out as soft as possible. Bake in a quick oven. Flavor to taste.

Sister Jennie A. Stephens, Corvallis, Oregon.

Cookies #2

Take 2 cups of sugar, 2 eggs, 1 cup of sweet milk, 1 cup of half butter and half lard, a little lemon flavoring, 2 tablespoonfuls of baking powder, and enough flour to make a soft dough. Roll out thin. Bake in a hot oven. They will keep good for weeks.

Sister Mary A. Himes, McCune, Kans.

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