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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

CHOCOLATE MARBLE CAKE
 
 
 Put 1 ounce of chocolate and 1 tablespoonful of butter into a cup, and place in a tin of boiling water. Beat to a cream 2 tablespoonfuls of butter and 1 cup of sugar. Beat in gradually 1/2 cup of milk; next add the whites of 6 eggs beaten stiff, 1 teaspoonful of vanilla, 1 1/2 cups of sifted flour and 1 tea­spoonful of baking powder mixed with the flour. Put 1/3 of the batter into a bowl and stir into it the melted chocolate. Put one mixture into a pan, then the other. Bake about 40 minutes.

Sister Elmer Snowberger, Roaring Spring, Pa.