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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

POUND CAKE
 
 
 Take 1 cup of sugar, 1/2 cup of butter, 1 1/2 cups of flour, 4 eggs, the whites and yolks beaten separately. Beat them together for 10 minutes, and add 1/2 teaspoonful of baking powder.

Sister Clara Ringer, Oregon, Ill.
 
 

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